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People in Scotland much more aware of the impact of meat consumption on global warming, study finds

23 May 2008

People in Scotland are more aware of the impact of meat consumption on global warming, than most of their English neighbours, a new study finds. Twenty-eight percent of people in Scotland correctly identified that livestock farming generates more greenhouse gases than the entire transport system put together (18% compared with 13.5%), according to new research by The Vegetarian Society. Only people in London scored higher with 34% recognition.

Commissioned to mark National Vegetarian Week, the research found that UK wide only two in ten people (22%) correctly recognised the impact of meat production on global warming, with awareness higher amongst men (29%) than women (18%). Young people aged 16-24, demonstrated the highest level of awareness, with one in three (33%), listing livestock farming as a greater source of greenhouse gases than transport.

The survey also found that forty-five percent of people from Scotland would consider having meat-free days each week to reduce their carbon footprint. Nationally women showed a greater interest in adapting their diets (43%) than men (32%). Women were also more likely to eat meat-free, with almost one in four (23%) already following, or prepared to adopt a vegetarian or vegan diet, compared with just over one in ten men (12%).

Annette Pinner, Chief Executive of The Vegetarian Society, commented, “Vegetarianism is not only a healthy and ethically sound diet, it is a major step to help reduce greenhouse gases, conserve water and conserve land. With climate change making headlines and many people unsure of what they can do to help, giving up meat and cutting back on dairy is a positive choice for you, for the animals and for the world we all share.“

The Tickbox.net survey of 1000 people coincides with National Vegetarian Week, sponsored by Cauldron Foods.

Notes for editors

· For details regarding the Tickbox.net research or National Vegetarian Week contact Su/Caroline on 0161 925 2000 or su@vegsoc.org, mobile 07973 108 165/7, visit www.vegsoc.org/press

· National results from survey:

Seven in ten people (70%) wrongly identify planes, trains and cars as the biggest contributors to global warming, despite the fact that livestock farming generates more greenhouse gases than the entire transport system put together (18% compared with 13.5%), according to new research by The Vegetarian Society.
Only two in ten people (22%) correctly recognised the impact of meat production on global warming.
The survey also found that four in ten people (39%) would consider having meat-free days each week to reduce their carbon footprint, with women showing greater interest in adapting their diets (43%) than men (32%).

Press Officer press@vegsoc.org
For the latest Vegetarian Society press releases visit www.vegsoc.org
The Vegetarian Society
Direct line - 0161 925 2012
Fax 0161 926 9182
Registered Charity: 259358


 

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