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Press Releases
July 2005

Bouchard L’Escaut
Luxury Belgian chocolate - for connoisseurs, for vegetarians

Newly approved by The Vegetarian Society, Bouchard L’Escaut chocolates are the perfect treat for vegetarians and chocolate lovers alike.

The luxury Belgian Neapolitans are created by master chocolatiers in Ghent, Belgium, using only the finest natural ingredients. The individually wrapped bite size pieces are available in varieties, milk, dark and dark mint.

Whichever flavour you prefer, Bouchard D’Escaut chocolates are the perfect indulgence for those who pay heed to the principles of healthy living – and like to reward themselves with the occasional trip to chocolate heaven!

For more information about Bouchard L’Escaut visit www.bouchardlescaut.com or phone 01474 532 930.

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For more information about Bouchard’s Vegetarian Society approved chocolate Neapolitans please contact Peter Torode on 01474 532 930 or email boucharduk@btopenworld.com

The Vegetarian Society’s ‘seedling symbol‘ is the most trusted stamp of vegetarian approval anywhere in the world.
• Products must be free from all meat, poultry, fish, shellfish and crustacea.
• Products must not contain slaughter by-products such as gelatine or animal fat.
• Any eggs used in the product must be free-range.
• The Society also requires that cross contamination does not occur between vegetarian and non-vegetarian products during food production.

For more information about The Vegetarian Society please visit www.vegsoc.org, or contact Kerry on 0161 925 2012 / 07973108165 (kerry@vegsoc.org).

Press Officer press@vegsoc.org
For the latest Vegetarian Society press releases visit www.vegsoc.org
The Vegetarian Society
Direct line - 0161 925 2012
Fax 0161 926 9182
Registered Charity: 259358


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