The Vegetarian Society - Dorset Cottage jams Press Releases

Dorset Cottage jams & preserves go veggie!

The Vegetarian Society is pleased to announce that the stunning range of Dorset Cottage jams and preserves from award winning chef, Nick Coombs, is now suitable for vegetarians.

The range, which includes homemade chutneys, relishes and traditional fruit preserves as well as more unusual creations such as Chocolate & Banana jam and amaretto-laced Apricot & Almond jam, is available by mail order from www.thepinksugarmouse.com

Dorset Cottage preserves are also suitable for gluten free diets.

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For more information / samples contact Nick Coombs on 01202 684048, email info@dorsetcottagefoods.com or visit www.dorsetcottagefoods.com

The Vegetarian Society’s ‘seedling symbol‘ is the most widely recognised and trusted stamp of vegetarian approval anywhere in the world.

• Products must be free from all meat, poultry, fish, shellfish and crustacea.
• Products must not contain slaughter by-products such as gelatine or animal fat.
• Any eggs used in the product must be free-range.
• The Society also requires that cross contamination does not occur between vegetarian and non-vegetarian products during food production.

For more information about The Vegetarian Society please visit www.vegsoc.org, or contact Kerry Bennett, on 0161 925 2012 / 07973108165 (kerry@vegsoc.org).

Press Officer press@vegsoc.org
For the latest Vegetarian Society press releases visit www.vegsoc.org
The Vegetarian Society
Direct line - 0161 925 2012
Fax 0161 926 9182
Registered Charity: 259358