Whether you are working in print or broadcast
media, The Vegetarian Society can add dimension to your story by providing
experts in a number
of fields relating to vegetarianism,
including:
• Diet & nutrition
• Youth education
• The history of the vegetarian movement
• The definition of vegetarianism and The Vegetarian Society’s approval
scheme
• The influence of vegetarianism on modern eating habits
• Vegetarian cookery (including on-air demonstrations)
• Training for chefs and caterers in vegetarian food
If you are looking for facts, information, quotations, recipe-booklet
giveaways or contact with vegetarian individuals, groups or businesses
in your region we can help. We are also happy to engage in live or pre-recorded
discussion, debate, phone-in and advice programmes.
We have good relationships with a number of celebrity vegetarians who we can
approach on your behalf when appropriate opportunities arise.
The Society is also home to The Cordon Vert School which keeps our library
of vegetarian recipes and high quality contemporary food photography
up to date. Use of this fantastic resource is completely free. We also
offer a limited number of places on one day or weekend courses at Cordon
Vert to journalists / presenters who are interested in covering specialist
cookery events / breaks.
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