Get your customers taste buds travelling!
Brand new Professional Catering Booklet
March 28, 2002
This
summer rediscover a whole world of taste by dipping into The Vegetarian
Society's
brand new full colour Catering Booklet for Professional Chefs. The
Catering Booklet is part of the publicity material produced to help
everyone get involved with National Vegetarian Week 2002. The booklet
contains recipes created specifically for busy caterers and brings
together flavours from around the globe, matching them with great
veggie ingredients to show the adaptability, depth and range of modern
meat free meals that you'll love to try. To start your customers
taste-buds travelling through a world of taste order your Caterers
Publicity Pack now by visiting www.vegsoc.org/nvw
or call 0161 925 2000.
The Caterers Publicity Pack includes great posters featuring gourmet
food photography and literature to support the week - ideal for displays.
National Vegetarian Week 2002 - A Whole World of Taste - runs from the 8th ~ 14th
July. It's the ideal time to focus on all things veggie.
As part of the week's activities The Vegetarian Society will be hosting
the 35th World Vegetarian Congress, Food for all our Futures, in
Edinburgh.
National Vegetarian Week remains the single most successful way for
The Vegetarian Society, a registered educational charity, to raise
its public profile and promote the vegetarian diet. The week
aims to let everyone know how easy and tasty a veggie diet can be. Supermarkets,
health food stores, bookstores, schools, fitness centres and caterers
across the country will be joining in A Whole World of Taste.
Ends.
Notes to editors:
The
Vegetarian Society is the oldest vegetarian organisation in the
world. It
offers an independent voice able to promote and provide information
on vegetarianism.
The Vegetarian Society is a registered charity (number
259358). In order to cover some of the costs of our printing and
distribution, we ask that
Commercial organisations please donate a minimum of £2 per pack for catering packs. For more than 10 packs delivered to one address, costs will be lower, please call 0161 925 2000 to find out about bulk orders. Not for profit organisations and school caterers' packs
are free of charge, although a donation to cover our costs would
be appreciated.
National Vegetarian Week 2002 is
from the 8th ~14th
July. A Whole World of Taste logo is available as a jpg or
an eps file from the press office.
For more press details on information, recipes, interviews
or give-aways please contact Su Taylor, Press Officer, on 0161 925
2012 ( su@vegsoc.org) or Samantha
Calvert, Head of Marketing and Public Relations, on 0161 925 2013
( sam@vegsoc.org).
Out of office hours The Vegetarian Society Press Office can be contacted
on 07973 108167 (Sam) or 07973 108165 (Su).
The Vegetarian Society has a huge selection of great recipes and food
photography available to use free of charge. Please give the press office a call.
Full colour food images from the Caterers Booklet
are available for use free of charge from The
Vegetarian Society press office. Images are available as
transparencies or jpegs.
Press Officer press@vegsoc.org
For the latest Vegetarian Society press releases visit www.vegsoc.org
The Vegetarian Society
Direct line - 0161 925 2012
Out of office hours: 07973 108165
Fax 0161 926 9182
Registered Charity: 259358
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