‘Festive
Fantastic’
Christmas Cuisine from The Vegetarian Society
This Christmas The
Vegetarian Society is celebrating with a stylish fuss-free menu that
the whole family will enjoy. All the recipes from the menu can be found
in
a new booklet entitled ’Festive Fantastic’. It’s completely
free so why not give your guests a fresh and satisfying dining experience
that really doesn’t need any wrapping up?
To experience the
delights of fantastic new Cordon Vert dishes such as 'Winter Walnut and
Mushroom Rolls' and ‘Christmas Crostini’, simply contact
the Vegetarian Society for the easy to follow recipe guide. The illustrated
colour booklet of special recipes created by The Cordon Vert Cookery
School:
Festive Fantastic-Christmas Cuisine from The Vegetarian Society, will
solve all your Christmas cooking dilemmas and provide an unforgettable
feast for the senses.
The Vegetarian Society
also recommends that you make us your first port of call if your New
Year Resolutions for 2003 include moving to a meat-free diet full-time.
To
help, we produce a free guide to going and staying vegetarian. ’Food
for Thought’ includes advice on nutrition, seven simple steps to
adopting a vegetarian lifestyle and - of course - lots of tasty recipes.
Festive Fantastic
will be available in November.
To receive your
free copy of Festive Fantastic or Food for Thought, or for details
of how to
join the society and enjoy an exclusive quarterly magazine, advice line
and loads of discounts, contact the Vegetarian Society at: Parkdale,
Dunham
Road, Altrincham, WA14 4QG, tel: 0161 925 2000, email: info@vegsoc.org,
website: www.vegsoc.org.
The Vegetarian Society
is the oldest vegetarian organisation in the world. It offers an independent
voice to promote and provide information on vegetarianism.
- ENDS -
Notes to editors
‘Festive Fantastic’ recipes
and accompanying images are available now at no cost from The Vegetarian
Society Press
Office.
Please contact Kerry
on 0161 925 2012, email: kerry@vegsoc.org
or Liz on 0161 925 2013, email:liz@vegsoc.org
The recipe booklet
will be available from the start of November.
Outside office hours
The Vegetarian Society Press Office can be contacted on
07973 108 165 (Kerry) 07973 108 167 (Liz) or visit www.vegsoc.org for
general information.
The Cordon Vert Cookery
School based in Altrincham, Cheshire has an unrivalled reputation for
imaginative and innovative vegetarian cuisine, drawing inspiration from
both traditional tastes and global cuisine to create a range of menus
that leave no palate unsatisfied. Courses at all levels run throughout
the year and are taught by our team of highly qualified and enthusiastic
tutors. A relaxed, friendly approach ensures an atmosphere in which talent
and creativity are positively encouraged.
For more press information on the Cordon Vert School, please call Kerry
or Liz or visit www.vegsoc.org/cordonvert
The Vegetarian Society defines a vegetarian as a person who eats no meat,
poultry, game,fish,shellfish or crustacea. Vegetarians also avoid the
by-products of slaughter such as gelatine or animal rennet in cheese.
The society only approves products containing eggs when they are free
range.
The Vegetarian Society
Awards 2002, promoting good practice in the vegetarian food and catering
industries will be held on 7 November 2002 at The Waldorf Hotel, The Strand,
London. For more information please contact Vegetarian Society Events
Officer, Matt on 0161 925 2030, email: matt@vegsoc.org
or visit www.vegsoc.org/awards
Date for your diary:
National Vegetarian Week 2003 is planned for 19th-25th May.
Press Officer press@vegsoc.org
For the latest Vegetarian Society press releases visit www.vegsoc.org
The Vegetarian Society
Direct line - 0161 925 2012
Fax 0161 926 9182
Registered Charity: 259358
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