Passionate about food!
Enjoy a break with a difference.
New Cordon Vert Cookery School Brochure Available Now!
February 18
Are you passionate
about food, or in need of a break where you improve and develop your cooking
skills?
If you are then take a look at the
new Cordon
Vert Cookery School brochure. There's something for everyone from enthusiastic
food lovers to professional chefs. Courses range from: Tapas and Mezze Dishes;
A Vegetarian Christmas; Quick and Easy Vegetarian Dishes; Discover
Turkish or French cuisine with guest chef and author Sarah Beattie; A Wild
Mushroom Weekend; Imaginative Modern Cuisine with restaurateur and author
Bill Sewell; Coast to Coast USA or even the new Cordon Vert Certificate.
The formats range from 'watch and taste' courses,
to hands on day or weekend courses through to residential week long courses
-- there really is something for everyone's tastes. Call 0161 925 2000 for
a copy of the new Cordon Vert brochure or visit www.vegsoc.org/cordon
vert
The flag ship course of the Cordon Vert is its Diploma, students undertake
this course for a variety of reasons from general interest to wanting to
work in or start up their own vegetarian café or restaurant. This highly valued course runs regularly throughout the year.
The Vegetarian Society's Cordon Vert Cookery School has an unrivalled reputation for excellent, imaginative and innovative vegetarian cuisine. Courses at all levels run throughout the year and are taught by our team of highly qualified and enthusiastic tutors. A relaxed, friendly approach ensures an atmosphere in which individual talent and creativity are positively encouraged.
The Vegetarian Society's Cordon Vert Cookery School facilities are modern,
bright, spacious and user--friendly. The school also provides pleasant en-suite
accommodation for students. The site offers convenient access by public or
private transport, located in rural Cheshire right in the centre of the country.
The Vegetarian Society is the oldest vegetarian organisation in the world.
It offers an independent voice able to promote and provide information
on vegetarianism. National Vegetarian
Week 2002 - A Whole World of Taste runs
from the 8th - 14th July, call The Vegetarian Society
on 0161 925 2000 or visit www.vegsoc.org/nvw for
more information.
Ends.
Notes to editors:
For more press information please contact
Su Taylor, Press Officer, on 0161 925 2012 (su@vegsoc.org) or
Samantha Calvert, Head of Marketing and Public Relations, on 0161 925
2013 (sam@vegsoc.org).
Out
of office hours The Vegetarian Society Press Office can
be contacted on 07973 108167 (Samantha) or 07973 108165 (Su).
The Vegetarian Society has a large collection of recipes and food photography
available. Please call for more details.
If you would like to receive press releases via e-mail from
The Vegetarian Society please contact su@vegsoc.org
Around 2000 people a week are joining the veggie revolution. Currently
around 5% of
the adult population are vegetarian - that's double the number from ten
years ago!
National Vegetarian Week 2002 -- A Whole World of Taste -- will run
from the 8th ~ 14th
July. It's the ideal time to focus on all things veggie and National
Vegetarian Week 2002 will be dipping into world cuisine to tempt
everyone's taste buds with international flavours -- showing the
adaptability,
depth and range of veggie food.
If you would like to arrange a visit to the Cordon Vert Cookery School
please call the press office.
Images of the Cordon Vert Cookery School are available please call Su
in the press office.
Press Officer press@vegsoc.org
For the latest Vegetarian Society press releases visit www.vegsoc.org
The Vegetarian Society
Direct line - 0161 925 2012
Out of office hours: 07973 108165
Fax 0161 926 9182
Registered Charity: 259358
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