January
2003
'Recipes for Romance'
Serve up a Veggie Valentine from the Vegetarian Society
Stir up your love
life this Valentine's Day with The Vegetarian Society's lip-smacking Recipes
for Romance and the Cordon Vert's Cook Supper for your Partner cookery
course.
For food that excites
both the palate and the libido, just visit www.vegsoc.org and click on
Recipes for Romance. There you'll find tantalising treats that lead straight
to your loved one's heart, through his or her stomach.
First, tempt your
lover's tastebuds with Love Apple Soup, a rich, delicious cherry tomato
soup. Then, seal the deal with Leek and Mushroom Vol au Vent Hearts, perfect
pockets of pastry stuffed with wild mushrooms and leeks. Finally, soar
into sensual heaven with that ultimate of aphrodisiacs, chocolate, in
the form of mouth-watering Chocolate Cherry Kirsch Hearts.
And, for the perfect
Valentine date, why not whisk that special someone away to the Cordon
Vert school's Cook Supper for your Partner vegetarian cookery course?
Cook Supper for your Partner lets you cook up a storm in the kitchen and
then share the fruits of your labour. Based at The Vegetarian Society's
headquarters, Parkdale, and situated in beautiful Cheshire countryside,
the internationally renowned Cordon Vert is the perfect venue for wining,
dining, and romancing.
Cook Supper for
your Partner runs on February 15th. For details of this and other Cordon
Vert
courses contact Maureen on 0161 925 2000 or visit www.vegsoc.org/cordonvert
Notes for editors
· For more
information, food photography and recipes please contact the Press Office.
Kerry: 0161 925 2012,
kerry@vegsoc.org
Liz: 0161 925 2013, liz@vegsoc.org
· Outside
office hours The Vegetarian Society Press Office can be contacted on
07973 108 167 or 07973 108 165. Alternatively visit the website for
lots more
information at www.vegsoc.org.
· The Cordon
Vert Cookery School based in Altrincham, Cheshire has an unrivalled reputation
for imaginative and innovative vegetarian cuisine, drawing inspiration
from both traditional tastes and global cuisine to create a range of
menus
that leave no palate unsatisfied. Courses at all levels run throughout
the year and are taught by our team of highly qualified and enthusiastic
tutors. A relaxed, friendly approach ensures an atmosphere in which
talent
and creativity are positively encouraged.
For more press information on the Cordon Vert Cookery School, please
call Kerry or Liz or visit www.vegsoc.org/cordonvert
· The Vegetarian
Society defines a vegetarian as a person who eats no meat, poultry, game,
fish, shellfish or crustacea. Vegetarians also avoid the by-products
of
slaughter such as gelatine or animal rennet in cheese. The Society only
approves products containing eggs when they are free-range.
· Don't forget: National
Vegetarian Week 2003 'Satisfaction' is planned for 19th - 25th May.
Press Pack now available
from Kerry or Liz in the press office.
Press Officer
press@vegsoc.org
For the latest Vegetarian Society press releases visit www.vegsoc.org
The Vegetarian Society
Direct line - 0161 925 2012
Fax 0161 926 9182
Registered Charity: 259358
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