February
2003 NATIONAL
VEGETARIAN WEEK
19-25 May 2003
New recipe booklet,
Seven Days of Satisfaction
available free to all!
To accompany this
year's National Vegetarian
Week, 19-25 May, the Vegetarian Society has produced a brand new recipe
booklet 'Seven Days of Satisfaction'.
The booklet features
seven simple but satisfying recipes that the whole family will enjoy.
The aim of this year's National Vegetarian Week is to show that eating
veggie food can suit all budgets, tastes and cooking habits. The Society
also hopes to inspire nationwide culinary creativity by challenging individuals,
eateries, magazines and newspapers to re-invent the basic recipes in their
own special way. To help, the Society has included a few of its own suggestions.
The seven basic recipes
are:
French
Bread Pizza
Fresh Carrot and Parsley
Soup
Mixed Mushroom Casserole
Perfect Pasta with
Bolognaise Sauce
Red Onion and Cheddar
Quiche
Sizzling Stir Fry
Spring Vegetable
and New Potato Bake
'Seven Days of Satisfaction'
will be available free from the beginning of April. Write to the
Vegetarian Society, Parkdale, Dunham Road, Altrincham, Cheshire, WA14
4QG, or phone on 0161 925 2000.
National Vegetarian
Week 2003 is organised by the Vegetarian Society in partnership with the
Mushroom Bureau and Suma. Mushroom versions of the 'Satisfaction' recipes
and photos, are available from the Mushroom Bureau - please visit their
web-site www.mushroom-uk.com
- ENDS -
Notes for editors
For more
information, a preview of the 'Satisfaction' booklet, food photography
and National Vegetarian Week logos please contact the Press Office.
Kerry: 0161 925 2012, kerry@vegsoc.org
Liz: 0161 925 2013, liz@vegsoc.org
Outside
office hours The Vegetarian Society Press Office can be contacted on
07973 108 167 or 07973 108 165. Alternatively visit the website for
lots more
information at www.vegsoc.org.
For information
about the Mushroom Bureau please visit their website www.mushroom-uk.com
or contact Victoria Lloyd Davies, Mushroom Bureau, 27 King Edward Walk,
London, SE1 7RP, tel. 020 7261 1086, email victoria@kingedwardwalk.freeserve.co.uk
For information
about Suma please contact Andrew Mackintosh or Rowena Ross on 0845 458
2290.
The Vegetarian
Society defines a vegetarian as a person who eats no meat, poultry, game,
fish, shellfish or crustacea. Vegetarians also avoid the by-products
of
slaughter such as gelatine or animal rennet in cheese. The Society only
approves products containing eggs when they are free-range.
Press Officer
press@vegsoc.org
For the latest Vegetarian Society press releases visit www.vegsoc.org
The Vegetarian Society
Direct line - 0161 925 2012
Fax 0161 926 9182
Registered Charity: 259358
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