March
2003 NATIONAL
VEGETARIAN WEEK
19-25 May 2003
Satisfying
Everybody
Promote your business during National Vegetarian Week.
Free resource packs for caterers and eateries.
Don't
miss the opportunity to promote your business during this year's National
Vegetarian Week, 19-25 May. Getting involved in this major awareness
week couldn't be simpler, The Vegetarian Society has put together a free
resource pack full of great ideas for promoting your business - posters,
stickers and a brand new caterers recipe booklet 'Seven Days of Satisfaction'.
Free copies of the consumer version of the booklet will also be available
to your customers on request.
Both
recipe booklets feature seven delicious dishes that really will satisfy
everybody:
French Bread Pizza
Fresh Carrot and Parsley
Soup
Mixed Mushroom Casserole
Perfect Pasta with Bolognaise
Sauce
Red Onion and Cheddar
Quiche
Sizzling Stir Fry
Spring Vegetable and
New Potato Bake
But
that's not all. Each recipe has been designed as a starting point and
you are positively encouraged to embellish them to suit your own style.
Celebrity chef Richard Cawley has already created a very special Italian
Cottage Pie recipe based on the Perfect Pasta Bolognaise recipe…what
can you do?
The
'Satisfaction' caterers pack is available free from The Vegetarian Society,
e-mail your request to satisfaction@vegsoc.org
or phone 0161 925 2000.
More over
National
Vegetarian Week 2003 is organised by The Vegetarian Society. Our Official
Partners are the Mushroom Bureau and Suma. For up to date information
on National Vegetarian Week please visit www.vegsoc.org. Mushroom versions
of the 'Satisfaction' recipes and photos are available from the Mushroom
Bureau - please visit their web-site www.mushroom-uk.com
-
ENDS -
Notes for editors
For more information, recipes,
food photography and National Vegetarian Week logos please contact
the Press Office.
Kerry: 0161 925 2012, kerry@vegsoc.org
Outside office hours The Vegetarian Society Press Office can
be contacted on 07973 108 167 or 07973 108 165. Alternatively visit the
website for lots more information at www.vegsoc.org.
For information about the Mushroom
Bureau please visit their website www.mushroom-uk.com
or contact Victoria Lloyd Davies, Mushroom Bureau, 27 King Edward Walk,
London, SE1 7RP, tel. 020 7261 1086, email victoria@kingedwardwalk.freeserve.co.uk
For information about Suma
please contact Alan Tett or Andrew Mackintosh on 0845 458 2290.
The Vegetarian Society defines
a vegetarian as a person who eats no meat, poultry, game, fish, shellfish
or crustacea. Vegetarians also avoid the
by-products of slaughter such as gelatine or animal rennet in cheese.
The Society only approves products containing eggs when they are free-range.
Press Officer
press@vegsoc.org
For the latest Vegetarian Society press releases visit www.vegsoc.org
The Vegetarian Society
Direct line - 0161 925 2012
Fax 0161 926 9182
Registered Charity: 259358
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