March 2004
Vegetarian Paradise for Irish Chef:
Paradiso Seasons scoops Gourmand World Cookbook Award for Best Vegetarian
Book
The Vegetarian Society
is pleased to announce the success of Vegetarian Society approved cookery
book Paradiso
Seasons by Denis Cotter at February’s
ninth Gourmand World Cookbook Awards.
The sumptuous, seasonal
recipe book from the co-founder of Café Paradiso
- Ireland’s innovative vegetarian restaurant - beat stiff competition
to be named Best Vegetarian Book in the World.
Paradiso Seasons is a collection of over 140 original, mouth-watering,
seasonal recipes. The book has been so popular that the first print run
has completely sold out! But fear not, a reprint will be available soon.
Paradiso Seasons (ISBN
0 9535353 4 7, hardback, 222x184mm, 296pp, £25.00/€39.00)
National Vegetarian Week 2004 takes place from 24-30 May.
Notes for editors
• For more information
/ review copies / colour separation enquiries about Paradiso Seasons
by Denis Cotter, please contact Mike Collins at
Cork University
Press, tel: 00353 21 490 2980, fax: 00353 21 431 5329, email: mike.collins@ucc.ie
• For more information
about The Vegetarian Society (Registered Charity No. 259358) please contact
Kerry Bennett, Press Officer, on 0161
925 2012
(kerry@vegsoc.org).
• Out of office
hours The Vegetarian Society Press Office can be contacted on 07973 108165
or visit www.vegsoc.org, where you will also
find over
500 delicious recipes.
Press Officer press@vegsoc.org
For the latest Vegetarian Society press releases visit www.vegsoc.org
The Vegetarian Society
Direct line - 0161 925 2012
Fax 0161 926 9182
Registered Charity: 259358
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