November 2004

Vegetarians love Loyd!

Loyd Grossman’s Tomato & Basil Sauce was judged the Best Cooking Sauce at The Vegetarian Society Awards which took place at London’s Magic Circle last night.

Tina Fox, Chief Executive of The Vegetarian Society, said:

“ Unfortunately Loyd couldn’t attend the awards himself, but we hope he is excited to learn that his sauce goes down so well with vegetarians. It’s a wonderful accompaniment to vegetables, pasta and veggie meat-alternatives.”

Runners up in the category were:

Dolmio Stir-in Sundried Tomato Sauce
Seeds of Change Slow Roasted Garlic & Chilli Sauce
Sharwoods Black Bean Stir Fry sauce

Notes for editors

• For more information & pictures from The Vegetarian Society Awards, please contact Kerry Bennett, Press Officer T. 0161 925 2012, E. kerry@vegsoc.org. Out of office hours call 07973 108 165 or visit www.vegsoc.org/awards

• The 2004 Vegetarian Society Awards were sponsored by The Vegetarian Society Visa credit card in association with the Co-operative Bank. For more information about The Vegetarian Society Visa credit card in association with the Co-operative Bank, please contact The Co-operative Bank on 0800 002 006 or visit www.co-operativebank.co.uk

• Wine at the Vegetarian Society Awards was kindly supplied by Kumala

Press Officer press@vegsoc.org
For the latest Vegetarian Society press releases visit www.vegsoc.org
The Vegetarian Society
Direct line - 0161 925 2012
Fax 0161 926 9182
Registered Charity: 259358

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