August
2004
“Christmas Classics & Festive
Feasts”
Free recipe booklet offer for your readers
This Christmas The Vegetarian Society has a real treat for food lovers.
They are offering readers a free recipe booklet featuring a stunning
celebration centrepiece from award-winning cookery writer, Rose Elliot,
and an array of dishes inspired by European festive feasts from international
chef Chico Francesco.
For those who need a bit more
confidence in the kitchen, Chico is also running a weekend workshop
called ‘European Festive Feasts’ at
the Cordon Vert School on Friday 10th – Sunday 12th December, so
you can hone your skills just in time for Christmas.
Christmas Classics & Festive
Feasts is available from mid-November. To order your free copy and
for more information about the European Festive
Feasts weekend workshop, please phone The Vegetarian Society on 0161
925 2000 or visit www.vegsoc.org
Notes for editors
• The Vegetarian Society has Christmas/seasonal recipes & photography
available free for press use - contact Kerry in The Vegetarian Society
Press Office: T. 0161 925 2012, E. kerry@vegsoc.org
• Outside
office hours The Vegetarian Society Press Office can be contacted on
07973
108 165. Alternatively visit the website for lots more information
at www.vegsoc.org
• The Vegetarian
Society defines a vegetarian as a person who eats no meat, poultry,
game, fish, shellfish or crustacea. Vegetarians also avoid
the by-products of slaughter such as gelatine or animal rennet in cheese.
The Society only approves products containing eggs when they are free-range.
• Date for your diary:
National Vegetarian Week 2005 will take place from 23rd - 29th May.
Press
Officer press@vegsoc.org
For the latest Vegetarian Society press releases visit www.vegsoc.org
The Vegetarian Society
Direct line - 0161 925 2012
Fax 0161 926 9182
Registered Charity: 259358
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