Press
Releases |
| February
2005
23rd - 29th May 2005 Forget Atkins, and celebrate National Vegetarian Week with flavoursome food that doesn’t need to be a fad. A balanced vegetarian diet, rich in fresh fruit, vegetables and energy-giving carbohydrates works for life. Choose life and enjoy a feast of flavour with these gorgeous recipes, especially created by The Vegetarian Society to get National Vegetarian Week off to a delicious start. Jewel Green Rocket Soup with Parmesana Potato Polenta XXX-presso Chocolate Cheesecake Gingery
Fig & Rhubarb
Filo Flowers with Passion Fruit and Berries Readers can find these recipes and more on the National Vegetarian Week pages at www.vegsoc.org
Notes for editors • The Vegetarian
Society can provide recipes and high-res food photography for National
Vegetarian Week features. Please contact Kerry Bennett in
the Press Office on 0161 925 2012 kerry@vegsoc.org • National Vegetarian Week 2005 is sponsored by Quorn – it might just surprise you! For more information about new products and Quorn recipes please contact Trudi Smith at Revolver Communications on 020 7251 5599 trudi@revolvercomms.com • The Vegetarian Society defines a vegetarian as a person who eats no meat, poultry, game, fish, shellfish or crustacea. Vegetarians also avoid the by-products of slaughter such as gelatine or animal rennet in cheese. The Society only approves products containing eggs when they are free range.
Press
Officer press@vegsoc.org
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