23-29 May 2005 National Vegetarian Week
sponsored by Quorn – It might just surprise you!

Eat shoots and leaves?
Vegetarian Society to launch 13th National Vegetarian Week
with new recipe collection

To prove that there’s more to a vegetarian diet than bean shoots and lettuce leaves, The Vegetarian Society’s Cordon Vert School, the home of vegetarian cuisine, has created a brand new recipe collection.

The booklet, “Eat shoots and leaves? More interesting cuisine from the Cordon Vert School” is being offered free as part of the 13th National Vegetarian Week celebrations. The recipes created by experts in gourmet vegetarian cuisine, Marise Maddison and Sarah Kearns, feature everything from a veggie version of a full English brekkie (with a difference), to recipes for family friendly snacks, starters, lunch and tea, gourmet main courses including ‘Smoked cheese crepe soufflés’ and ‘Chilli & lime roulade’, as well as a selection of stunning deserts such as ‘Darkly divine chocolate fudge cake’ and ‘Vanilla popovers with kirsch & elderflower summer fruits’.

Order your 24 page booklet now and start planning a National Vegetarian Week dinner party. To get your free copy simply call The Vegetarian Society on 0161 925 2000.

For more information about National Vegetarian Week and hundreds more vegetarian recipes from the Cordon Vert School, check out the Vegetarian Society website www.vegsoc.org

Notes for editors

• The Vegetarian Society can provide recipes and high-res food photography for National Vegetarian Week features. Please contact Kerry Bennett in the Press Office on 0161 925 2012, kerry@vegsoc.org

• Outside office hours The Vegetarian Society Press Office can be contacted on 07973 108 165/7. Alternatively visit the website for lots more information at www.vegsoc.org

• National Vegetarian week is sponsored by Quorn – it might just surprise you! For more information about Quorn products and recipes please contact Trudi Smith at Revolver Communications on 020 7251 5599 trudi@revolvercomms.com