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Who we are and what we do Who are The Vegetarian Society? - The Vegetarian Society is the oldest vegetarian organisation in the world, formed in 1847! As a registered charity, it offers an independent voice dedicated to promoting and providing information on a vegetarian diet. We are the modern face of vegetarianism and the leading experts. The Vegetarian Society is a membership organisation. We exist to represent our members and the UKs vegetarians by raising awareness through educating, providing information, research, contact with the media and by working with the food industry. National Vegetarian Week. The Society organises and co-ordinates the week, our main awareness event. The Vegetarian Society Awards highlight and reward vegetarian excellence and innovation in vegetarian products and services. The
Vegetarian Societys Cordon Vert Cookery School Vegetarian
Society Approval Youth
Education Department School speakers also
provide information on nutrition, statistics, marketing and packaging
and new foods. Our political programme is addressing the problem of accurate labelling. Click here to see a list of our ongoing projects Click here to see information about our patrons How we can help you Our information/research department advises health professionals, students, journalists and the public about why vegetarianism makes sense. We keep up-to-date information on health, nutrition, consumer issues and the latest vegetarian research. Our website www.vegsoc.org is packed with information, competitions, sections for new veggies, kids, loads of recipes, info on the cookery school and news. Trying to find veggies around the UK? We have a network of volunteers available across the country, were also able to place requests for help onto our email lists. Visits to The Vegetarian Societys Cordon Vert Cookery School can be arranged. Need a comment from vegetarians? Call The Societys press office-we are the independent voice for veggies. The Society has a large collection of great veggie recipes and images for you to use. We produce seasonal recipes throughout the year.
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