Ingredients
1.5kg/3lb
potatoes, peeled and cubed
100g/4 oz butter or vegan margarine
6 spring onions (scallions), finely chopped
300ml/ 10 fl oz milk / soya milk
salt and pepper to taste
Method
1.
Boil the potatoes until cooked. Drain and mash well incorporating half
of the butter / margarine.
2. Place the spring onions and milk in a saucepan and bring to the boil. Simmer
gently for 5 minutes. Strain the onions, reserving the milk. Mix the onions into
the potatoes together with enough of the milk to make a smooth mash.
3. Season the mixture well and serve in mounds on individual plates. Make a well
in the centre of each mound and add a knob of butter /margarine.
© Copyright
The Vegetarian Society 2002
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