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It’s
that time again, and the Cordon Vert team have been busily chopping
and mixing to create a brand new Christmas dinner for you to try
this year. This is no ordinary nut roast… it’s a Cordon
Vert nut roast with olives, fennel seeds, coriander and Halloumi.
And what’s that on the front cover? Not just a Christmas Pudding… it’s
a Cordon Vert Christmas Pudding with orange and mango! Loads of the
festive recipes from previous years are on the website, so visit
www.vegsoc.org for instant inspiration. While your dinner’s
going down, why not check out our extended Roving Reports section
and the Vegetarian Directory at the back of the mag and start making
holiday plans? Perhaps you’ll join us at the World Vegetarian
Congress in Germany next summer.
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N E W S 5 T h e V e g e t a r i a n A w a r d s 9 V e g s o c o u t a n d a b o u t 10 R e s e a r c h F E A T U R E S 18 C r e a t e y o u r o w n t r a d i t i o n s ! 22 E a t l i k e t h e s t a r s 25 D r e s d e n : C e n t e n a r y C o n g r e s s 28 B
e a n s : A h i s t o r y Y O U N G V E G G I E 46 Telling it straight R E C I P E S 33 C h r i s t m a s e v e p a r t y 34 C h r i s t m a s d i n n e r 38 Cookbook round-up R E G U L A R S 40 L e t t e r s 42 R o v i n g R e p o r t s P l u s 51 F o o d a n d D r i n k G u i l d 56 T h e V e g e t a r i a n D i r e c t o r y
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| The Vegetarian is published by The Vegetarian Society of the United Kingdom. All material written and illustrated is fully protected by copyright; reproduction in whole or in part is strictly forbidden without prior written permission of the publishers. | |
