The Vegetarian Society - The Vegetarian Magazine

N E W S

5 T h e V e g e t a r i a n A w a r d s
Cast your vote, and see the latest winners

9 V e g s o c o u t a n d a b o u t
Up to our knees in mud at this year's festivals

10 R e s e a r c h
Summaries of the latest research papers

F E A T U R E S

18 C r e a t e y o u r o w n t r a d i t i o n s !
Developing your very own festive style

22 E a t l i k e t h e s t a r s
Food fads from Hollywood's golden era

25 D r e s d e n : C e n t e n a r y C o n g r e s s
Your invitation to a special event in 2008

28 B e a n s : A h i s t o r y
There's more to them than meets the eye

Y O U N G V E G G I E

46 Telling it straight
Good answers to annoying questions, plus
meet Russell Lissack of Bloc Party

R E C I P E S

33 C h r i s t m a s e v e p a r t y
Drinks and nibbles by the fireside

34 C h r i s t m a s d i n n e r
This is not just any nut roast…

38 Cookbook round-up

R E G U L A R S

40 L e t t e r s

42 R o v i n g R e p o r t s P l u s

51 F o o d a n d D r i n k G u i l d

56 T h e V e g e t a r i a n D i r e c t o r y

The Vegetarian Magazine Winter 2007
It’s that time again, and the Cordon Vert team have been busily chopping and mixing to create a brand new Christmas dinner for you to try this year. This is no ordinary nut roast… it’s a Cordon Vert nut roast with olives, fennel seeds, coriander and Halloumi. And what’s that on the front cover? Not just a Christmas Pudding… it’s a Cordon Vert Christmas Pudding with orange and mango! Loads of the festive recipes from previous years are on the website, so visit www.vegsoc.org for instant inspiration. While your dinner’s going down, why not check out our extended Roving Reports section and the Vegetarian Directory at the back of the mag and start making holiday plans? Perhaps you’ll join us at the World Vegetarian Congress in Germany next summer. Jane Bowler Editor Do you have interesting articles, news or letters? If you do please send them to: editor@vegsoc.org	N E W S 5 T h e V e g e t a r i a n A w a r d s Cast your vote, and see the latest winners 9 V e g s o c o u t a n d a b o u t Up to our knees in mud at this year's festivals 10 R e s e a r c h Summaries of the latest research papers F E A T U R E S 18 C r e a t e y o u r o w n t r a d i t i o n s ! Developing your very own festive style 22 E a t l i k e t h e s t a r s Food fads from Hollywood's golden era 25 D r e s d e n : C e n t e n a r y C o n g r e s s Your invitation to a special event in 2008 28 B e a n s : A h i s t o r y There's more to them than meets the eye Y O U N G V E G G I E 46 Telling it straight Good answers to annoying questions, plus meet Russell Lissack of Bloc Party R E C I P E S 33 C h r i s t m a s e v e p a r t y Drinks and nibbles by the fireside 34 C h r i s t m a s d i n n e r This is not just any nut roast… 38 Cookbook round-up R E G U L A R S 40 L e t t e r s 42 R o v i n g R e p o r t s P l u s 51 F o o d a n d D r i n k G u i l d 56 T h e V e g e t a r i a n D i r e c t o r y

The Vegetarian is published by The Vegetarian Society of the United Kingdom. All material written and illustrated is fully protected by copyright; reproduction in whole or in part is strictly forbidden without prior written permission of the publishers.
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The Vegetarian Magazine Winter 2007

The Vegetarian Magazine
Winter 2007