Our magazine has been in publication since 1848 - you can read more about it here
Read some sample articles from more recent back numbers of The Vegetarian Magazine by clicking on the links below, they are in pdf format
Dreaming up dishes:What goes on inside the head of a cook on a mission? - Winter 2006
Skipping meals - Could you go ‘freegan’? - Winter 2006
Grenada:A tropical paradise for vegan gourmets - Winter 2006
Stand - up for the animals - We interview veggie comedian Dave Spikey - Autumn 2005 The local shop - Suzanne Farmer explores the alternatives to supermarkets - Autumn 2005 Cordon Vert goes wild - Christine Tilbury finds inspiration in the hedgerows - Autumn 2005
Veggies go wild in New York - Autumn 2004
Creative Catering two-day course - Autumn 2004
Food for all: a veggie outreach project - Autumn 2004
The best start in life - Spring 2004
Book reviews - Spring 2004
A Cordon Vert Wine Weekend - Spring 2004
The Kitchen Doctor visits some pescavores - Autumn 2003
Animal free organic growing - Autumn 2003
A Wild Mushroom Fungus Foray - Autumn 2003
An Interview with Hazel O'Connor - Summer 2003
Our Big Day: An environmentally friendly wedding - Summer 2003
Summer Paradiso - Summer 2003
