Green Salad
 



. Being veggie is a simple and practical step that everyone can take to help reduce their environmental impact, however there are plenty of other easy ways to reduce your carbon footprint. To have your say on this subject or to suggest some helpful environmental tips - click here

· Follow our easy guide to going – and staying – vegetarian: 'Food for Thought'

. Read more about the environmental impact of eating meat

· Cut your impact even further by eating seasonal, UK grown produce. Have a look at our seasonal recipes or download a copy of 'Season to Taste', Vegetarian Recipes Throughout the Year (pdf)

· Find out more about The Vegetarian Society