Vegan cuisine has never been more popular, with cafés and restaurants nationwide responding to the demand. While it’s getting easier to find vegan main dishes out there, it’s much harder to find an amazing vegan cake, pastry or cookie.
The techniques and plant-based know-how taught on The Vegan Baker will be a revelation to the aspiring vegan baking guru, designed to get consistently delicious vegan baking results.
Everyone’s talking about it, but what do you do with seitan (pronounced ‘say-tan’)?
The Vegan Meat Guru experience shows you how to create different textures, work with different flavours and use seitan in various dishes such as stews, stir-fries and casseroles.
On the day you’ll get to make some amazing treats, including smoky maple seitan kebabs, oregano and red onion sausages, steaks and even charcuterie – so you can welcome in a whole new culinary adventure.
Looking for something a little different on the BBQ this summer? The BBQ Veggie cookery experience lets you get the best out of your veggies whenever the weather is good!
Discover the best marinades, spice rubs and oils to make everything taste great on the grill. So, whether you’re making amazing lemon and garlic-griddled asparagus or Mexican street corn, it’ll go down a treat. Form an orderly BBQ!