Intensively-reared sows give birth and raise their young in farrowing crates. These metal crates are so small that sows cannot turn around or suckle their piglets. Find out more >>
A balanced vegetarian diet is a healthy choice.
- It is low in fat (especially saturated fat), high in complex carbohydrates and packed with a variety of fruits and vegetables; just as the government and the medical profession recommend.
- Research has shown that vegetarians are less likely to suffer from obesity, coronary heart disease, high blood pressure, type II diabetes, some diet-related cancers, diverticular disease, appendicitis, constipation and gallstones.
- Vegetarians are far more likely than the general population to eat the recommended five portions of fruit and vegetables each day.
- Going vegetarian is easy, but everyone should think about what they eat. The Vegetarian Society has lots of resources to help you get started and to stay healthy.
How we can help:
Order or download resources
Find out more about vegetarian health and nutrition
Take the plunge and go veggie now.
You might also find the NHS Live Well vegetarian section useful.