Vegetarian catering

Serving vegetarians needn't be rocket science. You and your team just need a little knowledge and discipline in two main areas:

bags of herbs and spicesHidden ingredients

One of the most important things to do when catering for vegetarians is to check for hidden ingredients; slaughter by-products can be found in the strangest of places.

We have more details about what to look for in our ingredients section.

 

Cross contamination

Vegetarians will expect non-vegetarian kitchen equipment and facilities to be kept completely separate from those used for vegetarian preparation, or to be cleaned thoroughly first.

We have more about this to help you in our cross contamination section.

 

 

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The Vegetarian Society of the United Kingdom Limited, Fundraising Regulator logo
Parkdale, Dunham Road, Altrincham WA14 4QG
Registered Charity No. 259358 (England and Wales),
Registered Company No. 00959115 (England and Wales)

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The Vegetarian Society of the United Kingdom Limited, Parkdale, Dunham Road, Altrincham WA14 4QG
Registered Charity No. 259358, Registered Company No. 959115 (England and Wales)

Fundraising Regulations

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