Press release

Put your chef hat on with Quorn and the Cordon Vert Cookery School – winners announced.

1 July 2014


To mark National Vegetarian Week Quorn UK ran a Facebook competition giving customers the chance to win a day’s cookery experience at the Vegetarian Society’s Cordon Vert cookery school
in Altrincham. The eight lucky winners from across the UK - Sian Roberts, Taylah Catlow, David Sebastian, Matt Richards, Rebecca Roddis, Lucinda Henderson, Bailie Field, and Kaya Cobb - have been awarded a place at the exclusive cooking demonstration event hosted by Quorn UK and the Vegetarian Society, set to take place on Wednesday 20 August 2014.


The aim of the day will be to give the winners a better understanding of vegetarian food by demonstrating a selection of varied dishes, emphasising the versatility of ‘going veggie’.  The taster menu will include popular dishes from across the globe including veggie takes on Mexican Loaded Nachos, English Steak & Ale Pie, French Cassoulet and Japanese sushi


Cordon Vert trains chefs from all walks of life – helping them to increase their vegetarian expertise and knowledge. To find out more about Cordon Vert courses call Jonathan on 0161 925 2014 email
jonathan@vegsoc.org or visit www.cordonvert.co.uk


Ends
Notes to editors
  • For more information please contact Su on 0161 925 2012  or su@vegsoc.org



  
 

 

 

 

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Parkdale, Dunham Road, Altrincham WA14 4QG
Registered Charity No. 259358 (England and Wales),
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The Vegetarian Society of the United Kingdom Limited, Parkdale, Dunham Road, Altrincham WA14 4QG
Registered Charity No. 259358, Registered Company No. 959115 (England and Wales)

Fundraising Regulations

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