Cookery School

The Junk Food Vegan

From: £75.00

Evening: 8 March, 5 April, 27 June, 12 July, 9 August, 11 October, 13 December 2019,10 January 2020  [Time: 6.00pm-9:00pm]  

Daytime:  3 March, 11 May, 1 June, 28 September,  9 November 2019, 8 February, 14 March 2020 [Time: 11am-2pm]

The vegan junk food scene is getting more creative by the minute. Readily available vegan ingredients are now making it possible for you to make the kind of incredible overindulgent food that gets you drooling simply by reading the menu.

On this unique half-day experience, we will show you how to make your own seitan ribs, create fully-stacked burgers accompanied by loaded fries, knock up a vegan mac ‘n’ cheese, and much more.

Recipes we are likely to make include:

  • Vegan ‘Bacon’
  • Seitan Ribs
  • BBQ Chilli Sauce
  • Loaded Fries
  • Black Bean Burger
  • Mac and Cheese
  • Jackfruit Kebabs

Above recipes are subject to availability of ingredients.

Feeling hungry yet? With tutor demos, group cooking sessions, and a recipe pack to take home, you will be able to satisfy your junk food cravings from what’s in your own kitchen in no time!

What to expect… Read More

Additional information

Times & Dietary Information

Daytime: 11.00am-2.00pm

Evening: 6.00pm-9:00pm

95 reviews for The Junk Food Vegan

  1. Karen

    Great tutor and recipes, you will learn lots!

  2. Emma

    Sam & Simon were brilliant. Great advice, ideas & all round great evening.

  3. June W

    The content was perfect! Very well presented and informative.

  4. David B

    Fantastic chef leading the course, very knowledgeable and friendly.

  5. Gemma L

    Exceeded my expectations and has made me think about vegan food in a different light.

  6. Liz

    Go for it! You’ll definitely learn new things, eat amazing food and have fun!

  7. Kate

    Lovely teachers, felt relaxed and friendly. It’s suitable for all levels of cooking skills so I’d recommend people to book on!

  8. Oliver C

    Highly recommended, great fun, nice staff.

  9. Barbara

    Very informative and enjoyable.

  10. Andy G

    This course has added a new dimension to my cooking.

  11. Alice

    Well organised, friendly teachers and good food!

  12. Jayne L

    A good day in good company. The staff are very helpful- nothing is too much trouble.

  13. Amanda L

    Go for it- we got loads done in 3 hours!

  14. Fiona

    Don’t hesitate, just book it! I learnt lots of new tips and wonderful recipes.

  15. Beth

    What a wonderful experience, thank you!

  16. Usman

    Great teacher, very well executed!

  17. Diane

    The whole session was friendly, easy to follow and really good fun.

  18. Gabrielle

    Be open minded, relax and enjoy!

  19. Bradley

    You’ll learn a lot of basic principles to vegan cooking, the seitan ribs are perfect

  20. Maddy

    So fun and very hands on

  21. Chris

    Definitely do it! You come away with a weeks worth of food

  22. Nina

    Worth while attending to get ideas, hints, tips and inspiration

  23. Claire

    It was good fun and gave me new ideas

  24. Yvonne

    Interesting first/ intermediate step forward into veganism

  25. Rachel

    Try it!

  26. Abby

    You should definitely do it. It is good fun and very useful

  27. Elaine

    Go for it! I’ve now got the confidence to try new ideas

  28. Amette

    Really enjoyed it, clear, concise instructions and fun!!

  29. Jordan

    Really good venue course and teacher

  30. Lilly

    Do it! It’s good fun! Everyone was really friendly and made us feel really welcome. I really liked how willing everyone was to help my daughter with the appliances.

  31. Louise

    Great tuition, interesting recipes and lots to take home too!

  32. Andrea

    The course was amazing!

  33. Callum

    Do it! Paddy was ace, food was nice, boom!

  34. Ewan

    Try it out if you want to try veganism and can’t think of may food options

  35. Tommy

    Would recommend, the teacher was great and I enjoyed meeting my classmates

  36. Alex

    Really hands on course, explained reasons behind each process and even advised where to buy ingredients from and pricing. Really fun day! 🙂 Do it!! For meat and non meat eaters.

  37. Jenny

    Do it!

  38. John

    Really good course. Very knowledgeable teachers fun and still informative. Do it. Take some Tupper ware.

  39. Stephanie

    Amazing, our two chefs were wonderful and full of knowledge. Do it!

  40. Emma

    Great recipes delicious food! Do it and come hungry! A fab day, great teachers. Thanks very much!!

  41. Val

    Good mix between tuition and practical exercises. Definately come along.

  42. Ruth

    Course a lot of fun, very interesting.

  43. Sarah

    Great tutor, great food, really enjoyable.

  44. Benjamin

    Good overall course. Met my expectations.

  45. Derek

    Course well prepared, presented and explained. DO IT!

  46. Ruth

    Was a lot of fun and very interesting.

  47. Sarah

    Great tutor, great food, really enjoyable. DO IT!

  48. Deborah

    Some different ideas to cook at home.

  49. Sam

    The session was concise, entertaining and engaging. I would 100% recommend the course.

  50. Neil

    Great fun, very informative

  51. George


  52. Kate

    Lots more knowledge, especially jackfruit

  53. Michele

    Book it

  54. Eloise

    Great intro to vegan food, worth it for the seitan

  55. Isobel

    Lots of new ideas and i now know what some of the “exotic” ingredients are that i come across in recipes

  56. Evelyne

    Definitely go

  57. Ollie

    The instructor was fantastic and enthusiastic.

  58. Nathan

    Do it

  59. Daniel

    Very informative and cooked dishes that i wouldn’t have tried cooking myself!

  60. Chloe

    Lots of recipes, good prep by team,good demos and encouragement of using senses to tell when mix is correct

  61. Beth

    Everything easy to follow, familiar dishes and techniques

  62. Neil

    Defo give it a try

  63. Emma

    Good tutor and excellent recipes

  64. Liam

    Just go for it

  65. Danielle

    Great teacher, excellent range of products, productive structure of class – got through so much without it feeling rushed

  66. Kim

    Great intro into junk food

  67. Dawn

    Go for it

  68. Lisa

    Excellent trainer!

  69. Stu

    Try it all

  70. Chris & Courtney

    Get stuck in and have fun

  71. Katie

    Its a great experience

  72. Aileen

    Great, passion, enthusiasm made this a very enjoyable day

  73. Mike

    Easy to follow well paced and well taught

  74. Paul

    Great knowledgeable and enthusiastic tutor

  75. Dawn

    Really interactive and well organised

  76. Alex

    Really hands on course, explained reasons behind each process and even advised where to buy ingredients from and pricing. Really fun day! 🙂

  77. Stephanie

    Amazing, our two chefs were wonderful and full of knowledge

  78. John

    Really good course. Very knowledgeable teachers fun and still informative.

  79. Emma

    Do it and come hungry!

  80. Cara

    Very good course, great food and friendly.

  81. Craig

    Friendly, helpful,informative and enjoyable 🙂

  82. Simon

    Great course – good amount of time, well hosted.

  83. Kate

    It was lots of fun and our group was very friendly ! Maz was fantastic and made it fun and but educational🙌 ill definitely be coming back and letting my friends know how great it is👍👌

  84. Hillary

    I learned some new recipes and things i would not have thought to mak

  85. Louisa

    Brilliant, enthusiastic teacher and fabulous food

  86. Pip

    Fun and informative

  87. David

    Great recipes and good chef

  88. Lesley

    The teacher was very helpful, organised and friendly. The class was small (8) so it didn’t feel intimidating. Thank you!

  89. Samantha

    Definitely try it

  90. David F

    New worthwhile info after 46 years veggie / vegan

  91. Adam

    Very tasty

  92. Helen

    So well organised, brilliant recipes, loved every minute!

  93. Tom

    Excellent instructor, made it fun and everything was easy to follow.

  94. Emily

    Do it!

  95. Liz

    Really good balance of interesting recipes and helpful tips and tricks

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