Cookery School

The Vegan Meat Guru

From: £75.00

Evening: 29 March, 9 May, 2 August, 27 September,8 November 2019, 24 January, 13 March 2020 [Time: 6.00pm-9.00pm]

Everyone’s talking about it, but what do you do with seitan (pronounced say-tan)?

Our The Vegan Meat Guru experience will show you how to get the most out of this wheat gluten, as you learn how to create different textures, work with different flavours and use in stews, stir-fries and casseroles.

On the day you’ll get to make some amazing treats, including smoky maple seitan kebabs, oregano and red onion sausages, steaks and even charcuterie – so you can welcome in a whole new culinary adventure.

Recipes we are likely to make include:

  • Sticky Maple Kebabs
  • Seitan Steaks
  • Deli Slice
  • Caramelised Red Onion and Oregano Sausages

Above recipes are subject to availability of ingredients.

What to expect… Read More

Additional information

Times & Dietary Information

Daytime: 11.00am-2.00pm

Evening: 6.00pm-9:00pm

25 reviews for The Vegan Meat Guru

  1. Iain

    Found the course to be informative and my interest was kept throughout. Learnt new kitchen tricks

  2. Pat

    Don’ t hesitate. I feel much more likely to be cooking with it regularly than just trying recipes from the web.

  3. Kalika

    Try it even if you are not vegan

  4. Joshua

    Engaging, friendly and relaxed

  5. Nicky

    This will change your life if you want healthy vegan meal options

  6. Tom

    Good clear guidance from the brilliant Maz! I’ve come away with lots of interesting ideas.

  7. Christine

    Good expertise. Great training site. Friendly tutors.

  8. Jane

    Brilliant course loved it!

  9. Laura

    Amazing recipes to recreate and techniques to pass on, too.

  10. Georgina

    Fantastic experience. Learnt a lot with excellent tutor and from the group. Fun and challenging.

  11. Roz B

    Great food full of flavour

  12. Carol

    A great understanding of how different ingredients work together and enhance the flavour. Do it, you will learn so much. Relaxed atmosphere, friendly and very informative.

  13. June

    Being new to Vegan cookery, I wanted to learn basics. The course was beyond my expectations. It is an absolute must for new vegans. Small group meant we had one to one tutoring, very interactive, supportive and informative tutor.

  14. Emma

    Super teacher and great relaxed environment. Definitely would recommend.

  15. Andy

    Great food and clear instruction.

  16. Robbie

    Great teacher amazing environment. Do it!

  17. Anne L

    Varied, interesting, plenty to taste and take home, lots of ideas, good atmosphere, excellent teacher.

  18. Lindsay

    Give it a go! You will learn loads and really enjoy it

  19. Seb

    I gained a lot of knowledge about flavouring and the different ways to prepare seitan

  20. Mary

    Give it a go! It has helped me expand my veggie/ vegan repertoire

  21. Paul

    It’s hands on. You don’t need to be a good cook to learn and enjoy

  22. Rebecca

    Come and try the course! It’s hands-on, lots of food to try!

  23. Peter R

    Enthusiastic, knowledgeable teacher!

  24. Rosene H

    Great teaching.

  25. Brian

    This is an excellent course to demystify a food I didn’t know enough about. Sam is an excellent teacher, engaging and knowledgeable, and the recipes are delicious.

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