Cookery School

The Vegan Cheese Maker

From: £75.00

Afternoon [4 pm-7 pm] : 14 March 2020 

School run friendly [10:30am-1:30pm] : 31 March, 20 April 2020

Who says vegan cheese can’t be amazing? Not us! And neither will you with this tasty new cookery experience.

This half day vegan cheese making experience will show you how to make your own and never look back!

You’ll learn how to make soft cheeses, hard cheeses and even vegan cheese that melts! You will also discover when and how to use cheesecloths, and mix up your base with cashews, coconut, almonds or tofu, and master flavourings with herbs, chilli, black pepper and much more…

Recipes we are likely to make include:

  • Smoked Cashew Vegan Cheese
  • Herbed Tofu Ricotta
  • Soft Almond Cheese
  • Vegan Parmesan Cheese
  • Vegan Mozzarella

Above recipes are subject to availability of ingredients.

What to expect…

We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome! Our cookery experiences will help you hone your cooking skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions, under the expert guidance of our experienced tutors, who will share their wealth of knowledge with you. Attendee numbers are kept small so you’ll have maximum contact with the tutors – and there will be plenty of opportunities throughout the day to ask any questions you may have.

What else you need to know…

We have lots of free car parking available on site. If you’re getting here by public transport, we are only a short taxi ride or a 20 minute walk from Altrincham bus station/train station/Metrolink (Altrincham line). Here’s our address: Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.

As soon as you get here, we’ll make sure you’ve got a cup of tea or freshly-brewed coffee to help make you feel right at home (and we also have a water cooler if hot drinks aren’t your thing). We’ll make sure refreshments are provided throughout the day – there’s no need to bring any with you.

We have Vegetarian Society Cookery School aprons for students to use on the courses – and if you really like them, they are available to purchase at the school.
Throughout the day, there are lots of opportunities to take photos/videos (which are great for sharing on social media), so feel free to get your phones or cameras out and snap away! The only thing we ask is that you check with the other students if they are in any photos you want to put on social media.

If you have any other questions about your course, you can always give us a call on 0161 925 2000 (9am to 5pm, Monday to Friday) – we’re happy to help.

And finally: enjoy yourself!

46 reviews for The Vegan Cheese Maker

  1. Liam

    Fun, interactive, nice balance of demo and hands on. Good staff.

  2. Josh

    Definitely go for it – so worth the money and lovely friendly host

  3. Matthew

    Sam was very professional and knowledgeable, we really enjoyed it. Definitely come, even if not vegan!

  4. Eddie

    Sam and Asha were very professional and good fun

  5. Catherine

    Great food

  6. Jennie

    Great recipes and engaging content. Sam was great, helpful, and interesting

  7. Mike

    The recipes are fantastic and Sam is very knowledgeable

  8. Tara

    Nice balance between professional and relaxed

  9. Nicky

    Excellent variety of recipes

  10. Helen

    Better than expected

  11. Emily

    Fun, informative and easy to follow

  12. Samantha

    Fun, informative and easy to follow

  13. Kalika

    It exceeded my expectations

  14. Anne-Marie

    Friendly staff, well organised, really easy recipes that I will actually use

  15. Grace

    Great recipes, easy, lovely teacher

  16. Tim

    Great course.

  17. Robert

    Very enjoyable, learnt loads, full marks.

  18. Lindsay

    Really enjoyable, entertaining and informative!

  19. Michele

    I learnt a lot and the cheese was lovely.

  20. Sonja


  21. Cathy

    Enjoyed it and learnt a lot!

  22. Oli

    Would strongly recommend

  23. Simon

    Come, it’s good fun!

  24. Alex

    Gained understanding of basic recipes and how easy they are

  25. Trevor

    Make cheeses as good as you can buy

  26. Poorna

    Great course learnt lots of variety

  27. Gwyneth

    No longer any need to feel anxious about entertaining those visitors who prefer a vegetarian or vegan diet.

  28. Sally

    5 star lesson 🙂 thank you

  29. Rebecca G

    So professional and friendly, so much knowledge and experience.

  30. Alex

    Really good for sharing ideas, finding new stuff and meeting people with similar interests

  31. Maria

    You should do it! very good group of people, great teacher!

  32. Adele

    Do it! Good teaching, easy to follow recipes

  33. Mei

    Do it! Good teaching, good structure, good cheese!

  34. Amber

    It’s easier than you think! Enjoyable hands on class, lovely tutor!

  35. Karen J

    Well worth spending the time and money. It was a great course, clear instruction, great outcomes

  36. Jyoti

    Definitely try it – the results really surprise you

  37. Malcolm

    A truly excellent course

  38. Jess Y

    All round great day with lots of delicious cheese to take away!

  39. Stephen D

    Everything was clearly explained and I’m not the best cool, and it all worked! Would recommend.

  40. Fergus

    Great fun and bloody delicious.

  41. Lisa C

    If you think vegan cheese is too challenging come on this course it will prove you wrong

  42. Martyn B

    It is definitely worth it as you will get a lot out of it, very friendly and informative environment

  43. Gordon E

    If you’re veggie and want to go vegan this is the course for you. Fantastic value for a 3 hour course!

  44. Keith

    Great facilities, great sources and great hosts, only criticism is that it all passed too quickly!

  45. Rachel

    So surpassed expectations. Sam was so friendly and knowledgeable. All the cheese were fantastic.

  46. Lilian

    Sam was very informative, patient and explained everything clearly. The result- we made some great cheeses!

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