Halloumi, Potato and Pepper Skewers

  • Serves 4

Halloumi, Potato and Pepper Skewers
  • Egg-Free

  • Gluten-Free

  • Nut-Free

  • Wheat-Free


  • 250g halloumi, sliced into bite sized pieces
  • 500g small new potatoes, boiled until tender
  • 1 red pepper, cut into small pieces
  • Salt and pepper, to taste
  • Olive oil
  • Barbecue skewers
For the dressing
  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar
  • ¼ tsp lemon zest
  • 1 tbsp green olives, finely chopped
  • 1 tsp ground coriander
  • 1 tbsp fresh coriander leaves, torn
  • 1 clove garlic, crushed
  • 1 tsp wholegrain mustard
  • Salt and pepper
  • 50g fresh herb salad


  1. Thread pieces of Halloumi, pepper and potato alternatively onto skewers.
  2. Lightly brush with oil and sprinkle with salt and pepper.
  3. Barbecue over the grill until the kebabs are heated through.
  4. Meanwhile combine all the dressing ingredients together in a screw top jar.
  5. Serve the kebabs on a bed of fresh herb salad, and pour over the prepared dressing.

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