Black widow cake – dare you take a slice!
28 October 2015
The night is dark, the pumpkins are carved, cobwebs in place and frightful happenings are on the cards. It’s time for a Halloween party and all parties need a cake. This black widow cake is a sweet-but-spooky treat, is vegan and makes a perfect centrepiece to any Halloween party table.
Black Widow Cake
Serves 10 slices
Preparation 15 minutes
Cooking 45 minutes
For the cake:
100g soft eating liquorice pieces
250ml vegetable oil
165g self-raising flour
25g cocoa powder
50g walnut pieces, ground
2 tbsp gram flour mixed with 4 tbsp water
2 tsp ground ginger
1 tsp baking powder
Few drops vanilla extract
For the icing:
60g icing sugar
½ tsp food colouring (optional)
1 tbsp water
Black icing pen
1 piece of soft eating liquorice
- Preheat oven to 180˚C/ Gas Mark 4. Chop the liquorice into small pieces and put in a small pan with 175ml water. Boil for about 5 minutes until the liquorice is starting to go soft and mushy. Remove from the heat and pour in the vegetable oil, stirring well.
- Put the remaining cake ingredients into a large mixing bowl and stir in the liquorice mixture.
- Put in a small (18cm) lined cake tin and bake in the oven for 35 minutes, or until a skewer comes out of the middle of the cake clean.
- Leave in the cake tin to cool for about 10 minutes, then remove onto a wire rack to cool completely.
- Mix together the icing sugar, food colouring (if using) and water, then spread over the cooled cake with a palette knife, gently and evenly. Using the black icing pen draw a web pattern on top of the icing. Then make a spider out of the spare piece of liquorice!
© The Vegetarian Society visit www.vegsoc.org for more recipes and information.
The Vegetarian Society Cookery School teaches both the general public and professionals the many aspects of vegetarian cookery. Find out more at www.vegsoccookeryschool.org or follow the school on Twitter @vegsoc_cookery or facebook.com/vegsoccookeryschool.
Notes to editors