This Valentine’s Day love your food and canoodle with noodles!
9 February 2015
This Valentine’s Day love your food – canoodle with noodles, tempt yourself with tarts and find pleasure in little pots of love. Find recipes online at www.vegsoc.org
A nest of noodles with sesame oil, seeds and lemon juice is your base. Add in an exotic mix of mushrooms flavoured with garlic, ginger and paprika. Top with tasty crisp tofu hearts. Serve with that old aphrodisiac asparagus, dipped gently into homemade hollandaise and succulent roasted vine tomatoes.
Follow with luxurious little pots of love - made using a bottle of champagne with a couple of glasses left over to drink (you’ll need strawberries and an avocado too). Grab some spoons and dive into a chocolate pot, champagne jelly, a slice of strawberry tart and even fizzy champagne sorbet.
The Vegetarian Society’s cookery school created this meat-free menu. The school teaches both the general public and professionals the many aspects of vegetarian cookery. Find out more about courses at www.vegsoc.org/cookeryschool.
Notes to editors
- For images and recipes please contact Su on 0161 925 2012 email email@example.com, mobile 07973 108 165.
- Date for your diary - National Vegetarian Week, sponsored by ‘Nothing But’ 18-24 May 2015.