A Paradiso Year autumn and winter cooking

A Paradiso Year: Autumn and Winter Cooking

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"This book offers a collection of highly original and creative recipes for that special occasion. Penned by the renowed chef Dennis Cotter, this book will reveal the secrets behind the wonderful recipes seved in the Cafe Paradiso. You will learn intricate dishes such as 'Lemon Verbena, Ricotta and White Chocolate Pudding with Blueberry Compote' and 'Pistachio, Cardamon and Basmati Rice Cakes with Coconut Gingered Mango Salsa'. This truly is an inspiring read."

Reviewed by: The Vegetarian Society Cookery School, Vegetarian Society

 

A Paradiso Year: Spring and Summer Cookingspring and summer cooking

"I particuarly like the Outdoor Cooking section, which covers many vegetables that can be grilled and presented as simple antipasto before filling kebabs, fritters and stuffed vegetables. Like the author, I turned an old treadle sewing machine into the perfect barbecue - a simple aesthically pleasing way to bring bygone articles into the present day!"

Reviewed by: Steven House, Vegetarian Society Cookery School Assistant

 

£15 each + P&P

 

 

 

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The Vegetarian Society of the United Kingdom Limited, Parkdale, Dunham Road, Altrincham WA14 4QG
Registered Charity No. 259358, Registered Company No. 959115 (England and Wales)

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